I love to stir fry vegetables, and chicken is usually my meat of choice to mix in with them. But I also have another favorite meat compound for my stir fry: polish sausage.
Base Ingredients
I cut the sausage up in order to heat and cook them quicker.
The cooking sausages
And any great stir fry requires rice.
Boiling Pot
Then I always have reservation on how long you’re supposed to cook polish sausage, given that it’s supposedly pre-cooked. But it’s pork, and my feeling is that pork can never be to well-done. When it’s burned a little, I add the vegetables to the polish sausage.
The Mix
The vegetables are frozen, so I let it steam together for a while. Then I add some stir fry sauce before it gets fully hot. Pretty soon, it’s all done and I put some on the rice.
The Finished Product
