Saturday Night Mexican Casserole
Last Saturday night, there were circumstances in my freezer that came to a head. I had purchased some hamburger on sale, only to bring it home and find that it look a little old. Not spoiled mind you,...
View ArticlePolish Sausage Stir Fry: Typical Midweek Dinner
I love to stir fry vegetables, and chicken is usually my meat of choice to mix in with them. But I also have another favorite meat compound for my stir fry: polish sausage. Base Ingredients I cut the...
View ArticleA Little Cornstarch…Goes a Long Way
Making gravy is a struggle for me. I can never get the corn starch to to completely dissolve in the juice, so I spend eight minutes standing over the stove stewing over the little clumps that remain in...
View ArticlePizza Night
A couple of Friday nights ago, I decided that I would make a homemade pizza. I had bought the sauce a couple of months ago when it was on sale, and it was finally time. First, I set up the dough in the...
View ArticleStirring the Pot
For Easter, my mother gave me two packages of soup mix, one vegetable and one chicken noodle. For the vegetable pack, I decided to bust some left over roast beef out of the freezer and make vegetable...
View ArticleMaking and Using Pork Marinade-With Apple Wine!
I frequently use my crockpot, because I like doing large roasts. But rarely am I industrious enough to create a marinade to soak my meat in. Marinade’s take time, and I usually don’t think far enough...
View ArticleMaking and Using Pork Marinade-With Apple Wine!
I frequently use my crockpot, because I like doing large roasts. But rarely am I industrious enough to create a marinade to soak my meat in. Marinade’s take time, and I usually don’t think far enough...
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