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Saturday Night Mexican Casserole

Last Saturday night, there were circumstances in my freezer that came to a head. I had purchased some hamburger on sale, only to bring it home and find that it look a little old. Not spoiled mind you,...

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Polish Sausage Stir Fry: Typical Midweek Dinner

I love to stir fry vegetables, and chicken is usually my meat of choice to mix in with them. But I also have another favorite meat compound for my stir fry: polish sausage. Base Ingredients I cut the...

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A Little Cornstarch…Goes a Long Way

Making gravy is a struggle for me. I can never get the corn starch to to completely dissolve in the juice, so I spend eight minutes standing over the stove stewing over the little clumps that remain in...

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Pizza Night

A couple of Friday nights ago, I decided that I would make a homemade pizza. I had bought the sauce a couple of months ago when it was on sale, and it was finally time. First, I set up the dough in the...

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Stirring the Pot

For Easter, my mother gave me two packages of soup mix, one vegetable and one chicken noodle. For the vegetable pack, I decided to bust some left over roast beef out of the freezer and make vegetable...

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Making and Using Pork Marinade-With Apple Wine!

I frequently use my crockpot, because I like doing large roasts. But rarely am I industrious enough to create a marinade to soak my meat in. Marinade’s take time, and I usually don’t think far enough...

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Making and Using Pork Marinade-With Apple Wine!

I frequently use my crockpot, because I like doing large roasts. But rarely am I industrious enough to create a marinade to soak my meat in. Marinade’s take time, and I usually don’t think far enough...

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